Hot Products
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Iron Chef—Iron Chef MU-SHU Hoisin Sauce
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Iron Chef Mu-Shu Hoisin Sauce & Glaze is a spicy and mildly sweet sauce made from a rich blend of soy sauce, garlic and spices with the aroma of soybean oil. Great with noodles or stir frying, marinating or grilling. Delicious as a dipping sauce. Iron Chef MuShu Hoisin sauce is made with all natural ingredients and certified kosher (Kof-K parve).
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Mad Dog—Mad Dog's Revenge
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Mad dog's revenge heat level extreme "warning do not consume directly food additive only" 1,000,000 scoville habanero & chile extract it takes over 12 pounds of smokin hot peppers to make one bottle of mad dogs revenge habanero & chile extract. Great flavor and unbelievable heat. Packaged in an attractive 2oz. Limited edition cobalt blue bottle, with a laminated bright yellow disclaimer tag firmly attached to the bottle with 18 lbs. Tensile strength locking ties. You have been warned
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Sweet Water Spice Company—Lime Jalapeno - Fajita Bath Brine Concentrate
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Lime Jalapeno - Fajita Bath Brine Concentrate. Based on a traditional Al Pastor recipe, this brine is a blend of pineapple and lime juice, with a strong herbal bouquet of mexican oregano, cilantro, and cumin, and the greens of jalapenos. Mild in spice, this brine will turn a flank steak into butter in one hour and is also great on chicken and shrimp, and makes the best rack of lamb you've ever tasted.
Makes 1 Quart - Feeds 10-12 people
LIME JALAPENO RACK OF LAMB
While this makes amazing fajitas out of skirt steak or flank in just one hour, it's impact on grilled rack of lamb is out of this world.
Simply score the fat of the rack then soak for 1 hr in Lime Jalapeno Fajita Bath before grilling off.
The result is buttery, sweet lamb flavor with less gaminess due to the brining
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Sweet Water Spice Company—Smoked Habanero - BBQ Bath Brine Concentrate
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Smoked Habanero - BBQ Bath Brine Concentrate. H-O-T Hot. This brine is the fiery cousin of Apple Chipotle, loaded with smoked habanero peppers, ancho chilies, onion, garlic, and balanced with the sweetness of apple juice. This is our best recipe...if you can handle it. Amazing, lip numbing, baked habanero hot wings are perfect on gameday.
Makes 1 Quart - Feeds 10-12 people
SMOKED HABANERO HOT WINGS
A more universal application for this fiery hot flavor is to soak chicken drummettes (6 lbs per bottle) for 30 minutes then lay out on baking pan and place on the top shelf in a 450 degree oven.
After about 15 minutes (or when the wings begin to brown) turn them and let go for another 15 minutes.
The result is a baked (low fat) hot wing that is sweet from the caramelized skin and apple juice and lip smacking, fiery hot from the habaneros and spice blend and didn't require extra, often messy, steps.
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