Ass Kickin PEANUT CHICKEN

2 whole chicken breasts, boned and skinned
1 egg white
1 tbsp cornstarch
1 tsp. sherry
1 tsp. sesame oil, optional
1/2 tsp sugar
1/3 cup cold water
2 tbsp. soy sauce
1 tsp. cornstarch
3 tbsp. oil
1 tsps. crushed red pepper
4 cloves garlic, minced
2 tsp. grated ginger
1/2 cup Your Favorite Ass Kickin Peanuts
8 oz. Chinese pea pods
4 cups cooked rice

Cut chicken into 1 inch pieces. In a bowl, combine egg white, 1 tbsp. cornstarch, sherry, sesame oil, sugar, and chicken pieces, tossing to coat chicken with mixture. Set aside. In a small bowl combine cold water, soy sauce and 1 tsp. cornstarch. Set aside. Heat oil in wok or large skillet over high heat. Stir-fry red pepper, garlic, and ginger for 15 to 30 seconds - do not burn. Add chicken pieces and stir-fry for one minute. Stir in second cornstarch mixture and cook while stirring for 2 minutes or until thickened and bubbly. Stir in Ass Kickin Peanuts and pea pods and heat through. Spoon over hot cooked rice. Serves 4.