Buffalo Maid Hot Wing Sauce was developed in the kitchens of their family restaurant seven years ago when they couldn't find anything on the market that didn't dull your taste buds with a boring vinegar tang. So with a goal of more flavor and a desire to have a sauce that "clings to the wings" and doesn't run off on the plate, like their competitors, they began testing. Major testing - thousands of wings were consumed by our faithful bar crowds, we kept adding a little of this and a little of that until finally we had a sauce that took on a cult status in our area. "Best sauce ever" is often said after someone first tries Buffalo Maid Hot, alongside an ice cold beer to cool that rush of flavor and heat.