Cattle Boyz is not like other sauces. They combine the following ingredients to create a distinctive flavour:
Sugar, Water, Vinegar, Tomato Paste, Salt, Molasses, Hydrolyzed Soy Proteins, malt Vinegar, Spices, Garlic, Mustard Seed, Caramel colour, Modified Starch, Mustard Bran, Tumeric.
PEOPLE ASK US WHAT MAKES CATTLE BOYZ DIFFERENT FROM OTHER BBQ SAUCES?
HERES HOW WE ANSWER THIS QUESTION:
No Smoke or Artificial Flavouring
Most sauces add a smoke, mesquite or hickory flavour to their sauce, CBZs flavour is from natural ingredients. There are no preservatives or additives in CBZ recipe.
Full Bodied Less Sauce Required
CBZ has a bold, strong taste, therefore, you dont need as much sauce to taste the flavour. The strong taste tends to tone down after being cooked, allowing the flavour of the meat to blend with the taste of the sauce. Some sauces overpower the taste of the meat.
Brown Sauce Colour versus Red-Due to Ingredients
CBZ has a rich, brown colour versus reddish like most other sauces. Ingredients like molasses and soya give it brown colour.
Texture-Makes it a Multi-Purpose Sauce
CBZ sauce is thinner in consistency than most other brands. We make the formulation thinner, so that it is more multi-purpose. For example, a thinner sauce is better for marinating meats - less sauce is required and it absorbs into the meat better.
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