Fresh veggies like ginger, garlic, horseradish, and sweet onions are carefully blended with soy, red wine and a touch of balsamic vinegar to create a Tangy Teriyaki that you'll come back for again and again. Try it anytime you need to marinate meats, seafood and vegetables. Use it in place of steak sauce and BBQ sauce for a fat free taste that's out of this world.
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