At the legendary Smith & Wollensky steakhouse in New York City, patrons season their dry-aged steaks and chops with this savory sauce. This sauce combines ripe tomatoes and earthy blackstrap molasses with zesty horseradish, onions and chili peppers. The end result is an irresistible combination of sweet and spicy flavors that perfectly complements grilled meats, poultry and seafood. This sauce can also be used as a marinade and for basting foods during grilling.

12 oz.