The truest flavor of the state of Maine's favorite fruit bursts through in this elegantly simple jam.

Blueberry Lemon Sorbet
Stonewall Kitchen

This refreshing dessert is wonderful served with pound cake, cookies or fresh berries.

Serves: 8

Ingredients

1 cup Stonewall Kitchen Wild Maine Blueberry Jam
1/2 cup fresh lemon juice
1/2 teaspoon minced lemon zest
2 cups water

Directions

Combine Wild Maine Blueberry Jam, lemon juice, zest and water in a bowl.
Either freeze according to directions for an ice cream maker or pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight.
Cut into chunks, process in a food processor just until smooth, then refreeze for at least 2 hours before serving. .