Wadda you call a barbeque marinade made principally of pineapple, rice wine vinegar and habanero peppers? On the beaches of Hawaii they call it wadda Waikiki BBQtm, of course!
Clean enough for fish, shellfish and crustaceans, but strong enough to flavor pork, lamb, chicken and beef, this is the one sauce
you want with you whether you are in the surf or on the turf.
Willy’s wadda Waikiki BBQtm not only tastes great, but it makes food look great too. Pineapple and turmeric color the marinade bright yellow and the orange habanero pepper bits add a complementary color accent as well as a spicy zing.
